E, F and G, are for Eggs, Flaxseed and Ground Almonds


After a crazy busy week I’m playing catch up. I hope you don’t mind if I blend some ingredients together today. (See what I did there 😀 ) These three have become staples in my diet. Together with coconut flour, they have made baking a part of my life again.

When I went low carb, I stopped baking. My go to recipes were poppy-seed cake and banana bread. I didn’t make them unless there was something on in work that I needed to contribute to. The beloved remarked that on the rare occasion I baked, the finished article left the house never to be seen again. I just could not have the cakes in the house. I have zero self-control.

I tried and failed a few low carb recipes and just stopped trying, but as I said in my ‘C’ post, you have to treat some of the ingredients in a different way. I could no longer just fire it all into a bowl, give it a whisk and bung it in the oven. Sometimes ingredients need to go in a certain order and need a bit more prep time.

When I had the problems with dairy, I worried I might not be able to have eggs either. I was at the end of my tether with it all. Thankfully, eggs are not a problem, cos I love them. Hard boiled on toast, in a salad, scrambled, poached, fried – whatever way you’d like to make them for me 🙂 They are a great source of protein, and a handy snack if you keep a couple hard boiled in the fridge for a day or two. Just grab and go.

It all depends on who you read as to whether they are good or bad for you in large quantities. The only thing I would say about it (NOT BEING AN EXPERT) is, if you are worried about eating too many eggs, eat only one egg yoke for every two egg whites. When I was going to the gym, the personal trainer recommended as many eggs as I could eat, and that was his suggestion, to keep the cholesterol level down.

Milled flaxseed is a great source of fibre, it’s very filling and is said to have endless benefits such as the ability to help lower cholesterol and help keep blood sugars level. It can go in salad, cereal, yogurt, smoothies, cookies, mug cakes and pancakes. I’ve also been given a flaxseed porridge recipe.

I have only one issue with flaxseed. It’s an acquired taste! I make a flaxseed pancake every so often because it’s only 6g of carbs (for my American friends, I always note net carbs) and it fills me to the brim for hours. I just don’t find it very tasty. I’ve taken to cutting the pancake in 2 or 3 and adding different things to it like a spoon of peanut butter or d/f butter with an extra sprinkle of cinnamon. Here’s the recipe, give it a try, and see what you think.

2tbs flaxseed, 1/2 tsp baking powder, 1/2 tsp keto sweetner, 1 egg. Add whatever flavouring you like… cinnamon, cocoa powder, sugar free jelly crystals…
Fry in some coconut oil for 1 or 2 mins each side.

Ground almonds (am I cheating here? 😀 ) are my go to alternative to flour. They make yummy cakes and cookies, including cheesecake base, AND the most amazing savoury coating for fish and chicken. Gram for gram, it’s more expensive than coconut flour, but I find it a lot easier to use, and sometimes I just don’t want the coconut taste.

My current fave recipe is one for dark choc chip cookies. Sometimes I use half ground almonds and half peanut flour – just to get the really peanutty taste. The darker the chocolate the better. 85 or 90% keeps the carbs down. My current batch are 2.5g of carb each. They are great breakfast biscuits when I’m running out the door to work (which is most days). The recipes I use are all online but shout me if you want them 🙂

Tomorrow, I’ll be talking about the book I’m writing about weight. See you then. x

D is for Dairy (free)


Welcome to day 4. Hope you’re enjoying the AtoZ  Challenge. Today I’m going to chat about dairy, as recently things changed and now I can’t have much of it.

D is for Dairy Free

I was pootling along nicely with my low carb life. There had been some ups and downs, scale wise but in general I was doing well and happy with my progress. Then around the beginning of 2018 I noticed a change in my bathroom habits. I won’t go into detail, but after certain meals I would experience terrible pain in the southern hemisphere, and then with little warning would have to sprint like an Olympian to the loo.

It got to the stage where I stopped going for my long walks as I was worried about being caught short on the far side of the park. I thought maybe I was eating too many peanuts, or had gone overboard on the sprouts, so I just lived with it. Then other symptoms developed. I began to experience nausea in the mornings. I’ve never been pregnant, but if felt like what others described as morning sickness. It would only last for a few hours, and was usually gone by lunch time, then I would be ravenous.

On reflection, I remember having the nausea on and off over the years, but I’d always put it down to hormonal problems I’d been having.

It was only when incidents of a delicate nature *coughs* occurred while I was out for dinner, that I began to see a pattern. It seemed to be worse when I had melted cheese on something; a lot worse and it would come on very fast. I took myself to the doc who also suspected I had some issues with dairy and I went on a 2 week on, 2 week off dairy trial, for 8 weeks in all. The diary I kept pretty much proved the suspicions correct. After a meeting with a dietitian it was confirmed as lactose intolerance.

If you’re not familiar with the low carb life, you might not see the connection. Low carb goes with high fat intake. Taking cheese and cream etc out of my diet made things difficult for me. I totally lost focus, and losing focus for me means gaining pounds, which I did – about 10 lbs in a few months.

Sam at Low Carb Buddy was really helpful and gave me great advice about how to get healthy fats into my diet on limited dairy; recommending products such as coconut and olive oil, avocado and nuts. And there are plenty of dairy free options, which I used for the low carb mini cheesecakes. After a few weeks I was back on track and the best part is, I lost those extra pounds quite quickly.


I’m used to it now. Using dairy-free spreads and lactose-free milk in baking. And I can even have some low lactose cheese on occasion. I was worried that dairy free meant I could succeed in being low carb. But it is doable. 🙂

C is for Coconut flour/oil


Day 3 and I’ve caught up 🙂

C is for Coconut flour/oil

So today I’ll give you a brief overview of my dealings with coconut flour and coconut oil. Now if you want to go low carb and you don’t like coconut, it will take a while to get used to using it. What I find is that, though it smells quite strong, it doesn’t make everything taste of coconut.

I use the flour cos it’s cheaper than almond flour (ground almonds), and it goes a lot further. For every cup of almond flour you use, it’s about a quarter cup of coconut flour, and there are usually extra eggs in the recipe to help with the soakage 🙂 I made some big mistakes at the the beginning. The two greatest ones were 1. looking at the amount of eggs in a coconut flour recipe, thinking it must be a typo and using half the amount of eggs instead. I know, I know! I’m a doofas, and 2. I didn’t leave the mix long enough to let the flour do its soakage thing. Coconut flour needs time and lots of eggs. If you you’ve got plenty of both, it’s a great product.

Oh and a tip for if you are not fussed on the taste, I’ve been told that better quality flour leaves less of the taste behind. But I don’t mind the taste, so I haven’t tested this.

Coconut oil is much less of a faff. I’ve used with a stirfry, for frying flaxseed pancakes (more about those on Day 6), and for frying the fake bread I mentioned in the last post. It’s also in quite a few cake recipes. Just measure it or weigh it and use it as instructed.

I should acknowledge that I’ve heard coconut oil get a bad rap, so I can only share my experience, NOT BEING AN EXPERT 🙂 When I changed my eating habits, I started to include what I read were healthy fats into my diet as I reduced the carbs. Coconut oil is one of those fats. I’ve been eating it regularly for almost 3 years. I am a whole lot healthier than I was 3 years ago, possibly healthier now than since I was a teenager. I have no issues with cholesterol or blood pressure. I’m losing weight, and getting stonger. If there are any negative effects from coconut oil, I’ve yet to experience them.

Do you use it? Let me know your thoughts.

A x

B is for (life without) Bread


Day 2 of the challenge and we’ve stumbled upon one of the most difficult changes I’ve made.  B is for Bread

I love bread, a lot. I would happily eat bread for breakfast, dinner and tea. Fresh white fluffy yumminess. A slice, a roll, a baguette – I don’t mind the shape. I’m not fussy 🙂 As I mentioned in yesterday’s post, when I first heard that some people don’t eat bread I wondered how on earth they could possibly survive! Where do you put cheese??? I was later to find out that cheese is perfectly edible on its own. Shocked, nay stunned, to find you can pick it up with a fork, or heaven forefend, your fingers. It does not need a transportation system made of flour. Who knew? 🙂

I was fixed in a mindset about bread for years. I could not imagine lunch without it. I could not imagine soup without it. I could not imagine bacon and egg without it. And though I have not ruled it 100% out of my diet, it no longer rules me.

So what are the options?

Almost looks like bread doesn’t it…!

Well, as I said, cheese is quite tasty on its own, as are the other foods. One of the options is just not to have it. I know right? RADICAL. I used to think so too, but now it’s just part of what I do. A lot of the time I just leave it out. If I do have it, it affects what I do the rest of the day. I would only have it once in a day. And I’d make sure to have minimal starchy carbs for the rest of the day.

Another option is fake bread, which is quite bland; I wouldn’t make it to take a sandwich to work. But  I have enjoyed fried, with bacon and egg.  Before I give you the recipe, let me repeat my disclaimer…. I AM NOT AN EXPERT, in anything other than my own experience and the workings of my microwave. If you’re happy to try this on that basis then crack on … 🙂

1 egg at room temp
1 TBS butter (melted but cooled)
1 TBS coconut flour
1 TBS ground flaxseed
1/2 tsp baking powder

Stir all the dry ingredients, then whisk in the egg.
Spread over the base of a microwavable dish and microwave for 1.5 mins.

Thanks to Low Carb Buddy for the recipe.
Let me know how you get on if you give it a try… 🙂

To succeed in my low carb life, I’ve had to reduce the amount of bread I consume. that’s just how it is. And surprise surprise, it turned out not to be the end of the world.

L is for Leviathan with a Fish-hook


I’d like to mention another work from a fellow member of the Association of Christian WritersLeviathan with a Fish-hook, by S L Russell.  I’m afraid I haven’t read it yet, but it has been added to my Christian Fiction TBR pile. It’s part 1 of a trilogy and has had great reviews.

One of the things that comes across in reading the feedback, is that Russell has mastered the combination really great writing with a realistic Christian storyline.
It’s hard to get that right!

Here’ the blurb…

When Eileen meets Christopher, a young man with a mental illness living rough in the woods near her home, her quiet life is shaken.

Eileen is a Christian trying to live by her faith. Tentatively she befriends Christopher and gains his trust, but as his story unfolds she finds herself increasingly drawn into his life of fearful visions and spiritual turmoil.

A the tension mounts it is not only Christopher’s monsters Eileen must face, but her own. Can she handle what she has let loose?

Challenging and compelling, Leviathan with a Fish-hook will keep you hooked to the last page… and beyond.

If you’ve read it, please let me know. If you haven’t, you can try a chapter and find out about her other books by clicking here 🙂

I is for Ironside


No, not the American detective in a wheelchair 🙂

As I’ve been making my way through this year’s April AtoZ Challenge on the theme of Christian Fiction, I’ve been trying to read some of the genre that I’d never heard of. So I called upon some fellow members of the Association of Christian Writers for recommendations, and one of them was a historical novel by Fen Flack called,
Ironside – The English King who fought the Danes.

I haven’t had time to read it all, but I’m really getting into it. I’m not usually one for historical fiction, but it turns out I am. Let me explain better… I’m not one for reading historical fiction, but I love to watch it. I absolutely love Vikings. Now I know it’s a bit gritty in parts (ok, a lot of it) but it’s a great show.

Like I said, I haven’t got to the end of Flack’s book, but from what I have read… think of Vikings, and take out the athletic raunch and very (VERY) bloody war scenes… and you have Ironside. Flack’s desire is to reflect themes you’ll also see in Vikings: suffering, unanswered prayer and forgiveness.

Ironside is a great story, well told with authentic names and settings. The story is set in 1016, based on the little celebrated history of King Edward who was the son of Aethelred II, (Aethelred the Unready).

For more of the background and to find info on this and Flack’s other books, you can click here.  I’m heading back to old England for a bit… 🙂

G is for Gollum


Day 7 of the April A to Z Challenge. Having been blogging from a hotel room for the last few days, it’s been a challenge to keep up. But I’ve just about managed to 🙂

Today, I hope you’ll forgive me for directing you to someone else’s writing for ‘G’ post. I’ve recently found a blog called ‘Wisdom from The Lord of the Rings’, which I’m enjoying going through. I’ve only seen the films, once each. I was never a sold out fan, but I’m planning on watching them again, since starting to read about them.

I loved Stephen C Winter’s post about Gollum, and hope you enjoy it too. I recommend going through some other posts, particularly if you’re a TLOR fan 🙂

As I’m just back from a few days away, and trying to get sorted for church tomorrow, I shall leave you to click here  for some Gollum wisdom 🙂

I’ll see you on Monday for the H post; and I promise to catch up on some reading too. x

F is for Frank and Francine


Sorry folks, this one is a bit of a rush as I’m away at the mo, with not much internet available.

The first Christian fiction I read was This Present Darkness, by Frank Peretti. I was a new Christian and it was a treat to read a story that tracked the activity in the spiritual realm, as well as what was happening on earth. A precursor to my experience reading The Screwtape Letters maybe? The situation happening on the ground was being driven by something way beyond human influences, and an actual battle was taking place. To this day I remember the storyline when I’m going through tough times, and wonder about the battle going on unseen to my human eyes.

The last Christian fiction I read, I’m afraid I did not enjoy so much. It was the Francine Rivers novel, Redeeming Love. I gave her another go with Lineage of Grace but I couldn’t get on with it. It’s not a comment on her writing; Rivers is a New York Times Bestselling Author; me not being a fan won’t dent that 🙂 It’s a style and genre preference thing for me. I don’t enjoy that style of storytelling.

Peretti’s stories are clearly about the Kingdom of God – in both realms. There seems to be no hesitance by readers to accept the other-world-ness of series such as Harry Potter and Twilight. Tolkien and Lewis, though Christians, have made their respective kingdoms completely fictional. I suspect that Peretti is only truly appreciated by Christians as he specifically deals with the earthly and heavenly realms as many Christians understand them. That type of other-world-ness isn’t quite so palatable to the masses… 🙂

Though  Rivers has more general appeal, my preference is for Peretti. I have a copy of his book, The Oath, sitting on a shelf somewhere. It’s time I read it! 🙂

Must dash as internet is coming to an end – so is Day 6! x

E is for Edmund


Though I did say in Day 3’s post, The Screwtape Letters is my favourite of the works of C.S. Lewis, my favourite of his characters is Edmund.

Edmund Pevensie almost gives away the whole of Narnia, and Aslan’s plans, for Turkish Delight. He is taken in by the White Witch’s false promises and but for the mercy of Aslan, would have been a prisoner of hers for the rest of his life. In the realms of Christian fiction, I believe Edmund is ultimate character. He is easily tempted, he lies, he betrays, he is captured, publicly shamed, rescued, forgiven, and restored. He is then crowned a King of Narnia, just as the prophecy had foretold.

At his coronation towards the end of The Lion, the Witch and the Wardrobe, he is named ‘Edmund the Just’. Who better to rule a land with justice than one who saw another take the punishment for his own betrayal.

In the following two stories, Prince Caspian and The Voyage of the Dawn Treader we meet a young man growing in maturity, wisdom and patience. In Dawn Treader when Eustace finally starts to change, apologising for his ‘beastly’ behaviour, Edmund immediately tells Eustace of his own earlier failings. He had not forgotten, and it made him a better person for it. In The Horse and His Boy, Edmund becomes a strong leader in war; outshining his brother Peter, High King of Narnia, in battle and in insight.

In Edmund we hear echoes of Luke 7:47 “… whoever has been forgiven little loves little.” He had been forgiven a great betrayal and went on to show great love for Aslan and Narnia. One of my favourite fictional portrayals of mercy and redemption in action.

D is for Dan Brown


My guilty secret 🙂

We can’t talk about Christian and Fiction and leave out Dan Brown; even though you may prefer I did.

I loved The Da Vinci Code movie, and the Angels and Demons book and movie. I think Brown tells a great story, and his other works are definitely on my TBR pile. (To divert from the church-y stuff… have you read his first novel, Digital Fortress? I thought the end was a fab twist.)

There has been a lot written about the Da Vinci Code. Endless articles and critiquing of the story. Understatement alert… it does not show some parts of the Roman Catholic church in a good light. Nor does the suggestion that Mary Magdalene and Jesus were married, thrill many Christians. Numerous writers  have been at pains to point out the errors and exaggerations.

It does bring up again, the question raised by Nick Park in his article which started me off on this theme (click here for the post the explains my AtoZ theme)… is the reason Christians don’t write good fiction, the fear of the heresy hunters? Brown is not worried about getting theology wrong; he’s far more concerned with getting his historical facts straight. He is extremely well researched so much so, he says himself in an article on bookbrowse.com, he has little or no time for reading fiction His time is concentrated on reading, “non-fiction-histories, biographies, translations of ancient texts.”

He has taken actual organisations like Opus Dei, the Illuminati, the Knights Templar, together with some associated conspiracies, and built works of fiction around their history. He has done the same with the NSA and the Freemasons. He’s a fan of secrets and telling stories about them. I believe he does it very well. He spins a good yarn, as they say in Ireland.

The Da Vinci Code and Angels & Demons are engaging entertaining reads that kept me guessing. They had added spice of religious imagery, religious history and a big dollop of religious conspiracy. Christian Fiction they certainly are not. They are fiction about Christianity, and I confess, confession being good for the soul, I love ‘em.