1. Enchiladas with cornbread
I was introduced to Mexican food by some Californians – some of Mexican extraction. I am not into hot hot hot food – but I do like tasty food and mexican is one of those foods that you can get lots of taste without killing yourself with chilies…
In any form, shape, size or texture 🙂
These are my brownies.
3. Poppy Seed Cake
Thanks to Starbucks and the likes, poppy seed muffins are all the rage now – but I was making poppy seed cake before it was cool. (Not sure whether that’s a good or bad thing…) It is one of my no fail recipes and again was taught to me by an American. And yes – I’m a ‘cups & spoons’ girl. I say ‘huh!’ to your weighing scales.
4. Brennan’s Batch Loaf with ham that has just been cooked, a bag of Tayto cheese and onion crisps and a glass of TK red lemonade Christmas Eve supper in my mam’s house – ahh precious memories
Matthew 4:4 Man shall not live on bread alone, but on every word that comes from the mouth of God.
Photo credits: The 10 Day You image above doesn’t seem to come from any central website but can be found on many that have done the challenge. Many use it but there does not seem to be any original source info available. The others were taken by me.